Ingredients1 medium head cabbage50 ml olive oil1 tsp saltblack pepper, to tastered pepper or chili flakes, to taste1 to 2 tsp garlic powder, optional1/2 tsp paprika, optional1 to 1 1/2 cups shredded cheese1 to 2 tbsp chopped parsley, optionalInstructionsHeat the oven to 400°F / 200°C.Remove any damaged outer cabbage leaves.Slice the cabbage into thick rounds or wedges, about 3/4 to 1 inch thick, keeping some core attached so they hold together.Place them on a lined baking tray.Mix the olive oil, salt, black pepper, red pepper, and optional garlic powder/paprika.Brush the mixture generously over both sides of the cabbage.Roast for 25 to 30 minutes, flipping once halfway through, until tender and golden on the edges.Sprinkle shredded cheese over each piece.Return to the oven for 5 to 8 minutes until the cheese melts.Finish with parsley and a little extra chili if you like.Good cheese optionsmozzarellaparmesancheddarmonterey jackSimple sauce ideaBrush with this before roasting:2 tbsp olive oil1 tbsp mayonnaise or Greek yogurt1 tsp mustard1 clove garlic, mincedsalt, pepper, chili flakesServing ideasThese go well with:grilled chickenbaked fishyogurt diplemon garlic sauceThe image text says “Mediterranean roasted cabbage steaks,” so a more Mediterranean-style topping would be:olive oilgarlicoreganochili flakesfeta or parmesanHere’s that version:Mediterranean VersionSeasoning50 ml olive oil2 cloves garlic, minced1 tsp oregano1 tsp saltblack pepperchili flakesTopping1/2 cup feta or parmesana little parsleyRoast the cabbage, then top with cheese and bake a few more minutes.
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